30 Acres, named after its own 30 Acres farm in the Adelaide Hills, is a modern eatery situated on The Parade, Norwood.
30 Acres uses local, seasonal produce, including from its own farm, and through their amazing chefs, bakers and bartenders, turn it into an experience for the whole family to enjoy.
Their on-site bakery specialises in wood oven baked sourdough bread and produces a large range of danishes and cakes daily.
Brunch is a favourite and specialty, especially with their own special coffee blend roasted walking distance away. Don’t forget lunch and dinner, with their always changing seasonal menu cooked to perfection in their wood oven or charcoal grill.
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Adelaide Airport serves more than 8½ million domestic and international passengers annually (pre-COVID numbers) with efficient, world-class services connecting with Asia Pacific and the Middle East.
It has welcomed up to nine international carriers connecting South Australia to more than 300 cities around the globe, either direct or via one-stop connections.
Adelaide Airport’s newly completed terminal expansion has significantly grown its retail and dining precinct, attracting major brands and offering unique South Australian flavours and experiences. It also offers bigger and better international facilities including baggage belts, immigration processing, security screening and duty-free.
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One of Adelaide's leading jewellery designers specialising in handcrafted engagement & wedding rings for 60 years.
Andrew Mazzone Design Jewellers is an Adelaide family business with 60 years of tradition combined with unbridled innovation. They are renowned in the jewellery industry for being as creatively unique as the one-of-a-kind rings they custom make. They offer a free design consultation where their designer will hand-sketch your ring vision of your dream ring. Their friendly and experienced team will help you handpick the best-cut diamond or gemstone to suit your budget. Everything Andrew Mazzone Design Jewellers do is designed around you, and the result will be a magnificent handcrafted engagement or wedding ring, that you’ll want to show the world!
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Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.
The Angove family craft premium wines from vineyards across South Australia with a focus on McLaren Vale, where their beautiful cellar door is located. The family are committed to sustainable vineyard management and are Australia’s Number 1 organic grape grower and winemaker.
The Angove Renmark cellar door is also home to the iconic St Agnes distillery.
Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.
The Angove family craft a wide range of premium wines from vineyards across South Australia with a focus on McLaren Vale. The family are committed to sustainable vineyard management and are Australia’s Number 1 certified organic grape grower and winemaker.
The range of wines crafted include the flagship Warboys Single Vineyard wines, Medhyk Old Vine Shiraz, the extremely small batch Single Vineyard series that explore the diversity of Shiraz growing sites across McLaren Vale, Family Crest and the Angove Organic and Naturalis ranges that are a celebration of over 15 years of Organic grape growing and winemaking.
The company is committed to remaining privately owned and operated, with the 5th generation of the business driving the business forward and building on over 136 years of winemaking excellence.
The Angove McLaren Vale Cellar Door is nestled in the family’s historic, organic, and biodynamic Warboys Vineyard, home to some of the oldest Shiraz and Grenache vines in McLaren Vale and boasting an enviable view across the vineyard to the coast just 6 kilometres away.
The cellar door, located in the beating heart of the Angove winery in Renmark, provides tastings of the Angove premium, multi-award winning wines and the hugely popular Angove Organic Range among many more.
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Anvers Wines is a premium cellar door & restaurant offering in Kangarilla, Adelaide Hills.
Nestled amidst the rolling green hills and enchanting vineyards of the Adelaide Hills lies a hidden gem that awaits the discerning wine lover. Step into a world where time-honoured winemaking blends harmoniously with high quality fruit, craftsmanship, resulting in wines that epitomize the essence of this celebrated Australian wine region.
The fusion of cool nights, warm days, and fertile soils imparts a distinct character to each grape, resulting in a symphony of flavours that dance on your palate. From crisp Sauvignon Blanc to robust Shiraz, each bottle tells a story of the land, the season, and the passionate hands that nurtured it.
As you wind your way up through Razorback Road, our newly built restaurant, cellar door and function space stand proudly within a secluded and serene setting that unfolds out onto lush green lawns and panoramic vineyard views. Anvers’ Cellar Door was originally an old dairy built in 1949 and has been transformed into an award-winning venue with striking architecture.
Head Chef Adam Bowden is at the helm of the Anvers restaurant and showcases locally sourced ingredients, paired with our range of world-renowned wines, to curate seasonal menus and create memorable dining experiences for all kinds of occasions.
Open from Thursday to Sunday 11am-4pm.
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Bec Hardy Wines is a family-owned wine business based in McLaren Vale. Bec is a 6th generation member of and the first female vigneron from one of Australia’s oldest wine families, the Hardys.
Established in 2015, Bec Hardy Wines is a family-owned wine business based in McLaren Vale, South Australia. Bec is a 6th generation member of and the first female vigneron from one of Australia’s oldest wine families, the Hardys.
Bec’s family has been tending vineyards in the premium maritime region of McLaren Vale since her great-great-great grandfather, Thomas Hardy, arrived from the UK in 1850. Thomas was the region’s first settler and is widely regarded as the father of the South Australian wine industry.
In 1980, Bec’s father Geoff left the then family-owned Hardys to make his own way in the Australian wine world. The same year, he purchased the Pertaringa vineyard in the foothills of McLaren Vale. Inspired by her father’s passion for cultivating premium fruit and producing fine wines, Bec also went on to study and work in the wine industry in both Australia and overseas.
In 2020, Bec took over the ownership and running of the award-winning Pertaringa brand together with her husband and company Managing Director Richard Dolan. Just like her father Geoff left the family company in 1980, Bec is now making her own way in the Australian wine world with Bec Hardy Wines, with a modern twist on 170 years of South Australian winemaking heritage.
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Located in the village of Hahndorf, Beerenberg Family Farm offers a delightful range of experiences all year round. We could tell you how delicious their jam is. But what better way to discover than by experiencing it for yourself? Their tastings introduce you to the beautiful world of Beerenberg, showcasing their award-winning strawberry jam as well as their ever-growing range of chutneys, relishes, and sauces.
They also offer small-group cooking demonstrations and plenty of other activities and experiences to surprise and delight you and your family and friends.
Visit their farm to pick your very own strawberries. Their patch is open from November to April, so come on down and fill your baskets with fresh, juicy, delicious strawberries.
All year round you’ll receive a warm country welcome in their Farm Café where you can enjoy a delicious breakfast, lunch or afternoon tea. Enjoy an ever-changing seasonal menu incorporating local produce, such as fluffy scones with their famous jams, as well as gourmet sandwiches, burgers and salads, all accompanied by their flavourful relishes, sauces and dressings.
Their beautiful Farm Shop is open from 9am to 5pm every day of the year except for Christmas Day, so gather the family, head to Hahndorf, and get set to enjoy a fantastic day out.
You can sample and purchase their gorgeous jams, chutneys, relishes, and sauces, discover hidden treats you won’t find anywhere else, and chat with their friendly team to learn more about the history, the farm, and their products.
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A contemporary beachside eatery serving up café classics that are big on flavour.
Big Shots Brighton embodies everything local families love about a great dining experience. From their idealistic location, which is quite literally a stone’s throw from some of the best shores in SA, soothing interior, cracking caffeine and diverse range of dishes. With something for everyone to enjoy, including breakfast staples like timeless bacon and eggs, quintessential salads, refreshing fruit smoothies and some of the tastiest burgers you’ll ever wrap your hands around.
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Brightstar Brewing is an independently owned, European inspired brewing and tap-house located in a historic building in Thebarton.
With a lawned area out front, it’s a relaxed, inviting space (inside and out) for friends, family and beer lovers to come together and connect with each other over one (or more) of their easy drinking brews!
Fancy something different? No problem! They also have their own gin, plus they offer a special twist on their brews – carefully curating them to create unique ‘beer cocktails’ that you’ll adore.
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The City of Norwood Payneham & St Peters is community of residents, ratepayers, businesses, community groups as well as organisations, developers, state and local government partners and media contacts, all of whom interact on a daily basis.
They aim to keep those within their community well informed, particularly to ensure that they understand the extensive role the Council plays in the community.
The City of Norwood Payneham & St Peters’ unique sense of place is shaped by its cultural diversity, strong community spirit, rich heritage and cosmopolitan lifestyle. It enjoys a reputation as one of Adelaide’s most desirable places to live, work, study and visit.
