Provi To Your Dore is a South Australian first, developed by mother and daughter team, Vicki Monteith and Vanessa Baryczka. Started in May 2013, they set out to help time-poor home cooks reduce food waste and put delicious, nutritious, home-cooked meals on Adelaide’s dinner tables.
People are increasingly interested in cooking – as can be seen by the number of magazines, websites and TV programs devoted to the subject. But as their interest grows, the time available to spend in the kitchen is shrinking.
All you need to do is choose the meals you want from their ever-changing menu and Provi To Your Dore will deliver fresh, local ingredients in the exact quantities you need. Each dish comes with an easy-to-follow recipe, so you can have dinner on the table in 30-45 minutes. You can spend more time with your friends and family, and less time in the kitchen, worrying about what to cook or scouring the supermarket for ingredients.
Provi To Your Dore offers healthy home cooking without the hassle. It also reduces the growing problem of food wastage – research has shown that Australians throw out 4 million tonnes of edible food every year. Provi To Your Dore eliminates that wastage by providing exactly what you need for every meal.
Provi To Your Dore offers a new menu every week, which includes fish, poultry, red meat, vegetarian and pasta dishes. There’s plenty of variety, and you don’t need to be a kitchen whiz to get fantastic results.
Anyone with a basic knowledge of cooking can prepare our meals successfully – you only need basic equipment and common pantry items like salt, pepper, butter, milk, olive oil, vegetable oil, sugar, vinegar and plain flour. They provide the rest.
Provi To Your Dore promises that it has never been easier to enjoy a home-cooked meal. We love the sound of that.
If you’d like the opportunity to try their great service, Provi To Your Dore is offering complementary delivery to first time orders.
Phone Vicki and Vanessa on 0432 948 798 or [email protected]
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