Acclaimed Adelaide restaurant, Arkhé, enhances its menu with wagyu dishes through a new partnership with the legendary Mayura Station.
On July 20th, Prancing Pony Brewery will host an exclusive Wagyu Degustation Dinner with Mayura Station, showcasing the best Wagyu beef South Australia has to offer.
South Australia’s Mayura Station has taken out best steak restaurant in at the Restaurant & Catering Hostplus Awards for Excellence.
The dinner, wine+beer+beef, will serve up an array of delicious wagyu dishes, fine wine and craft beer this October at Rymill Coonawarra.
Meat lovers rejoice, Mayura Station and our favourite rooftop bar 2KW are combining for their newly established Meat for the Sense Dinner.