There's nothing better than piping hot Goolwa Pipis (especially when you pair it with a crisp, vibrant Sauvignon Blanc from Lambrook!
If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.
Perfect as an entrée or summer dish and delicious with a glass of Fiano, this Salmon Curado pairs perfectly with the ArtWine 2015 Wicked Stepmother (RRP $22).
What can be better than a pot of mussels and a bottle of newly released South Australian Savagnin/Chardonnay blend?
Here’s a great salmon recipe cooked “in cartoccio” (in paper but you can use foil) that goes really well with sweet late-summer tomatoes.
When Maximilans Head Chef Jamie Laing shared this delicious recipe for whole baked snapper with us, we couldn't wait to share it with you.
Award-winning restaurant Maximilans has shared this wonderful recipe for Pan Seared SA Tommy Ruff, Celeriac Remoulade, Chorizo & Soft Herbs.