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If two hours of unlimited Champagne (and a very fabulous long lunch) sounds like your ideal Saturday, then this is something you’re not going to want to miss.
This August, Adelaide’s Station Road is teaming up with Moët Hennessy for a luxe four-course bottomless long lunch, with exceptional food, flowing bubbles and total weekend indulgence.
Taking place on Saturday, August 15th, the exclusive event will see glasses of NV Moët Imperial Champagne poured throughout the afternoon, alongside refreshing mimosas and Champagne cocktails for the ultimate celebration of one of the world’s most iconic Champagne brands.
Priced at $190 per person, the long lunch will run from 12:30pm to 2:30pm and feature a shared four-course menu designed to bring people together over seasonal produce, bold flavours and plenty of conversation.
The menu kicks off with small snacks including oysters with finger lime and Chardonnay vinaigrette, alongside smoked salmon and cream cheese tart, before moving into entrées of kingfish carpaccio with pink peppercorn, burrata with roasted pumpkin, burnt citrus vinaigrette and hazelnut, and yoghurt flatbread with whipped butter.
Guests will then enjoy a selection of shared mains and sides, including crab linguine with lemon butter sauce, roasted chicken with supreme sauce and herb oil, baby gem salad with prosciutto and Parmigiano Reggiano, and charred broccolini with brown butter and almond.
To finish, a lemon meringue tart with winter citrus and pistachio will round out the afternoon.
The event comes as Station Road unveils a refreshed new menu.
“We are so excited to share our new menu,” said East End Events Company General Manager Olivia Gorman. “This new menu is really about taking everything we’ve learnt over the past 6 months and refining it into something that feels distinctly Station Road. This is a menu that feels more confident, more seasonal, and more reflective of who we are as a venue – relaxed, warm hospitality with food that’s thoughtful without being over-complicated.”
The new offering focuses on share-style dining, with dishes designed to encourage guests to connect over food and wine.
“Guests can expect bold, seasonal flavors designed to be shared around the table, alongside a few dishes that are a little unexpected. We’ve focused on quality produce, beautiful presentation, and flavours that pair naturally with our wine list. The whole menu reads deliciously and tastes even better.”
Olivia says she’s most excited for diners to try are the scallop potato with black lime, featuring scallop and prawn mousse on slices of potato, tempura battered and finished with black lime powder, as well as the spatchcock with green chilli crisp and skordalia.
For Station Road, the new menu and Moët long lunch are an extension of the venue’s commitment to creating a welcoming space where guests can celebrate everything from special occasions to spontaneous weekends with friends.
“Station Road has always been about bringing people together over great food and great wine in a space that feels welcoming and vibrant,” said Olivia. “The new menu reinforces that. It’s designed to encourage sharing, conversation, and discovery, while remaining approachable and accessible. We want every guest to feel equally comfortable celebrating a special occasion or dropping in for a spontaneous long lunch or dinner with friends.”
With limited seats available, Champagne lovers and long lunch devotees will want to secure their spot before this sparkling Adelaide experience disappears.
Station Road Bottomless Moët Long Lunch
When: Saturday 15 August, 12:30pm to 2:30pm
Where: Station Road, Adelaide
Price: $190pp
For more information, click here.
