Much-loved Henley Beach seafood haven, Secrets by the Sea, has made a splash in Norwood, opening its second location today. Named “Secrets by the Parade,” this new restaurant brings its fresh, locally sourced seafood to the heart of Norwood’s vibrant Parade district.
Henley Beach native and passionate fisherman Robert Leopardi, the man behind Secrets, is no stranger to the transformative power of good food. “It’s been amazing to watch Henley Beach grow, and now I’m excited to see what we can bring to Norwood,” he shares.
Just like its beachside sibling, Secrets by the Parade is serving up all the favourites. Think South Australian Coffin Bay oysters, King George whiting, barramundi, and of course, their famous Seafood Platters overflowing with Moreton Bay bugs, seared scallops, lobster tails, and more.
But don’t worry, landlubbers – there’s plenty for you too! From chicken parmigiana to a hearty stuffed chicken breast, and a variety of linguine pastas, there’s something to satisfy every craving. And for those with a sweet tooth, the dessert menu is a dream, featuring a lemon curd tart, chocolate brownie, panna cotta, tiramisu, and even a shared platter for the ultimate indulgence.
Leopardi assures us that the warm hospitality that made Secrets by the Sea a local favourite will be just as present at Secrets by the Parade. “Expect the same incredible service you get at our Henley Beach spot,” he promises.
So whether you’re planning a romantic date night or a family feast, Secrets by the Parade is ready to welcome you. Drop by and discover your new favourite seafood spot on The Parade.
Secrets by the Parade
Where: 59A The Parade, Norwood
Instagram: @secrets_by_the_sea
