The Tasting Australia Winter Series kicks off this weekend with a range of exciting events across the state, showcasing the best local winter produce and experiences.
All you need to know is at tastingaustralia.com.au and @tastingaustralia across social channels.
The first set of Winter Series events are taking place from Friday 1 July – Wednesday 6 July.
Friday 1 July
Waterhouse Natural Science Art Exhibition Dinner at the South Australia Museum
The dazzling intersection of art and science will shine in a special dinner at the South Australian Museum. The Waterhouse Natural Science Art Prize is the inspiration for this Winter Series event.
Guests will begin the evening with a visit to the exhibition – which features finalists from the 2022 competition – followed by a spectacular three-course dinner. Tickets and more information here.
Sunday 3 July
Tin Shed and Kensi Hotel Barossa Experience at the Kensington Hotel
Gather at The Kensi for a four-course meal and the latest offerings from Tin Shed, known for wines made with minimal intervention but lots of attention.
Joining the fun: label owner Claire Doughty, plus winemaker and chef extraordinaire Peter Clarke. Tickets and more information here.
Wednesday 6 July
Winter Reds at Market & Meander
Market & Meander head chef Gabriele Pezzimenti and his team will take you on a culinary journey through South Australia, with red wines from Barossa label Hentley Farm to complement each dish which will feature the best of meats including the coveted wagyu beef. Tickets and more information here.
The Tasting Australia Winter Series will run throughout the month of July with a curated selection of events across Adelaide and regional South Australia highlighting the state’s producers, produce and places.
For more, click here.
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