Cromwell Handicap Black Caviar (J.Noske)
A $1.6 million investment into the Panasonic kitchen will allow SAJC’s 110 chefs to supply racegoers with even more food and beverages than ever before.
SAJC Chief Executive Officer Brenton Wilkinson says he expects Morphettville to be at close to full capacity to watch the mare race on both race days.
“We are expecting a capacity crowd of 30,000 people to come to Morphettville to witness Black Caviar compete for her 20th consecutive win,” says Brenton.
“With the announcement of this exciting news, a number of hospitality packages have sold out but there are still some tickets available, along with general admission tickets, which remain at only $10, and children under 18 are free.
“We have chosen not to put up additional marquees in order to allow a broader demographic, including children and families, to experience this great sporting event.”
7,790 hospitality package meals, 525kg of prawns, and 2625 sandwiches will be served over the two days to make sure attendees are well fed, and 6951 bottles of champagne will be served to toast Black Caviar’s visit to Adelaide.
Should champagne not be your thing, 8750 litres of keg beer and 61,250 bottles of beer will ensure you won’t go thirsty.
And if that isn’t enough, 640 hot dogs and 794 burgers covered with 700 litres of sauces, accompanied by 2.1 tonnes of hot chips should keep all ages happy.
Should racegoers be enjoying food and drink when Black Caviar takes to the course, Brenton Wilkinson says everyone will be able to see the star of the show with screens placed all around the course.
“The SAJC will supply eleven super screens in order to enable maximum opportunity for everyone on course to appreciate and see the champion mare race,” says Brenton.
And if racegoers thought they needed to be up early to get glammed up for the day, spare a thought for kitchen staff who will begin work at 4:00am to prepare all meals fresh on the day.
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