

Spring in the Clare Valley will be celebrated with five days of farm-to-table dining, exhibitions, cooking events, markets and country hospitality when the Festival of the Lamb returns from September 23.
Off the back of two standout Clare Valley restaurants, the team behind Antidote Kitchen has opened a new venture in North Adelaide.
Clare Valley's Pikes has launched a new collection of premium experiences, giving visitors the chance to explore its estate through private tastings, chef-led dining, brewery tours and bespoke behind-the-scenes adventures.
A $28 Wagyu burger layered with mature cheddar, smoked bacon and black garlic aioli has earned South Australia's top burger title.
One of the world’s most acclaimed chefs says South Australia’s food scene is surpassing Melbourne and Sydney – and he’s backing that belief with a permanent move to the Clare Valley.
Dine at the chef's table, enjoy a drink in the 'Hell Hole' or sink into a luxurious red Chesterfield - the Watervale Hotel has it all.
A small Clare Valley vineyard has received a national title for its unique terrain, fresh fruit and pure riesling.
Antidote Wine Bar brings relaxed, design-led wine tasting, Indian-inspired fusion bites and a cosy new late-night destination to Clare’s historic chaff mill.
A historic Clare Valley estate once kept as a private family setting is now welcoming weddings among the vines.
Flame-cooked feasts, live music and rare access to unreleased Kilikanoon wines are is bringing the heat when Australia’s longest-running wine and food festival returns.
Clare Valley restaurant, The UPPside, has captured the attention of LUXlife Magazine, earning them the title of Best European Restaurant in the 2026 Travel and Tourism Awards
This historic Barossa estate will have its grand opening this Friday, unveiling an experience designed to put the Barossa on the global tourism map.
The Clare Valley Gourmet Festival is back from May 15th to 18th, bringing more than 45 food, wine and music events to one of South Australia’s most beloved regional destinations.
After decades as a private home, a historic Marrabel shopfront reopens as a coffee shop, bringing 75 years of family history back to the main street.
The Rising Sun Hotel is celebrating 175 years with a three-day birthday bash filled with live music, BBQ, storytelling and community this January.
A South Australian cafe has packed up the esky and headed south, bringing a crackin' new venue to Clare's main street.
Amazing wine, specialty beer, top-notch gin and mouth-watering pizza all in one place, and the grand opening is just around the corner.
The Vintage Journal has just released its South Australian Wine Guide, and among the finest of fine wines in SA sits an outstanding $28 drop.
Clare Valley’s new Barrel & Vine Eggspress offers a fun, flexible way to explore the region’s cellar doors, breweries, and distilleries.
Experience the best of the Clare Valley with lamb feasts, woollen art, and a guest chef from Cambodia, celebrating local flavour and global flair.