Clare Valley restaurant, The UPPside, has captured the attention of LUXlife Magazine, earning them the title of Best European Restaurant in the 2026 Travel and Tourism Awards


This historic Barossa estate will have its grand opening this Friday, unveiling an experience designed to put the Barossa on the global tourism map.
The Clare Valley Gourmet Festival is back from May 15th to 18th, bringing more than 45 food, wine and music events to one of South Australia’s most beloved regional destinations.
After decades as a private home, a historic Marrabel shopfront reopens as a coffee shop, bringing 75 years of family history back to the main street.
The Rising Sun Hotel is celebrating 175 years with a three-day birthday bash filled with live music, BBQ, storytelling and community this January.
A South Australian cafe has packed up the esky and headed south, bringing a crackin' new venue to Clare's main street.
Amazing wine, specialty beer, top-notch gin and mouth-watering pizza all in one place, and the grand opening is just around the corner.
The Vintage Journal has just released its South Australian Wine Guide, and among the finest of fine wines in SA sits an outstanding $28 drop.
Clare Valley’s new Barrel & Vine Eggspress offers a fun, flexible way to explore the region’s cellar doors, breweries, and distilleries.
Experience the best of the Clare Valley with lamb feasts, woollen art, and a guest chef from Cambodia, celebrating local flavour and global flair.
A beloved Clare Valley pub enters a new era as the team behind Skillogalee breathes fresh life into The Rising Sun Hotel, blending history with heartfelt hospitality.
A beloved regional venue with a rooftop bar, historic charm and serious potential is now on the market, ready for its next chapter.
The Slow Food Movement, which began in Italy back in 1986, has since spread its roots worldwide. It encourages producers, chefs, businesses, and growers to embrace a food philosophy that benefits both people and the planet.
Discover how Watervale Hotel’s Penobscot Restaurant earned a prestigious Slow Food accolade for its ethical, sustainable, and farm-led dining experience in South Australia's Clare Valley.
SA cellar door has been recognised on the global stage, winning twice at the international Design Awards.
Clare Valley just got a little more exciting for gin lovers and visitors alike—Clare Valley Distillery is officially open! After a VIP celebration over the March long weekend, the doors are now wide open for locals and travellers to drop in. Co-founder Katherine Nugent said “It was great to finally share this vision with so many.” […]
Big things are happening at Skillogalee, and it’s started with the opening of the new Barrel House over the March long weekend. The Barrel House is a place where outstanding wine, exquisite cuisine, and breathtaking Clare Valley views come together. Surrounded by rolling hills, lush vineyards, and native bushland, the Barrel House is a fresh […]
Skillogalee has unveiled its new Barrel House while temporarily closing its iconic 1850s cottage for an 18-month restoration.
Mintaro Maze is shut for renovations, but don't worry the fun will return soon!
Explorers of the iconic Riesling Trail in Clare Valley can now enjoy a more sustainable and convenient way to stay hydrated, with a newly installed drinking water fountain by SA Water.