A beloved Clare Valley pub enters a new era as the team behind Skillogalee breathes fresh life into The Rising Sun Hotel, blending history with heartfelt hospitality.
A beloved regional venue with a rooftop bar, historic charm and serious potential is now on the market, ready for its next chapter.
The Slow Food Movement, which began in Italy back in 1986, has since spread its roots worldwide. It encourages producers, chefs, businesses, and growers to embrace a food philosophy that benefits both people and the planet.
Discover how Watervale Hotel’s Penobscot Restaurant earned a prestigious Slow Food accolade for its ethical, sustainable, and farm-led dining experience in South Australia's Clare Valley.
SA cellar door has been recognised on the global stage, winning twice at the international Design Awards.
Clare Valley just got a little more exciting for gin lovers and visitors alike—Clare Valley Distillery is officially open! After a VIP celebration over the March long weekend, the doors are now wide open for locals and travellers to drop in. Co-founder Katherine Nugent said “It was great to finally share this vision with so many.” […]
Big things are happening at Skillogalee, and it’s started with the opening of the new Barrel House over the March long weekend. The Barrel House is a place where outstanding wine, exquisite cuisine, and breathtaking Clare Valley views come together. Surrounded by rolling hills, lush vineyards, and native bushland, the Barrel House is a fresh […]
Skillogalee has unveiled its new Barrel House while temporarily closing its iconic 1850s cottage for an 18-month restoration.
Mintaro Maze is shut for renovations, but don't worry the fun will return soon!
Explorers of the iconic Riesling Trail in Clare Valley can now enjoy a more sustainable and convenient way to stay hydrated, with a newly installed drinking water fountain by SA Water.
A Clare Valley favourite is set to open the doors to its stunning new distillery this weekend, bringing with it sleek modern vibes and absolutely delicious gin.
The Unicorn Brewery, a historic relic of South Australia's brewing heritage, invites visitors to explore its underground cellars.
A South Australian region has been named the top food destination in the world in Condé Nast Traveller's "Best Places to Eat in 2025".
Forget weekends spent in the city – it’s time to ditch the ordinary for the extraordinary. In this guide, we’re uncovering the places, faces, and experiences that every South Aussie should do at least once while exploring our great state.
Discover off-grid escapes across South Australia, from Kangaroo Island to Clare Valley, with CABN's eco-cabins.
Knappstein has released its most exceptional wines to date, the limited release 1878 Transcendence range, a tribute to legacy and aspiration.
A Mintaro-based winery has been declared the country’s best small winery at the prestigious 2024 Australian Small Winemakers Show.
The Halliday Wine Companion has announced its Top 100 Wines for 2024, showcasing a mixed selection of Australian wines.
Images: Grosset Wines Multi-award-winning wine writer Tyson Stelzer has unveiled his Top 250 Australian Wines of 2024, with South Australia leading the way by winning nine out of 14 categories. Among the judged categories was White Wine of the Year which went to the Grosset Polish Hill Riesling 2024 from the Clare Valley, scoring an impressive 98 […]
Skillogalee Estate's Barrel House, due to open early next year, will support the estate to produce their exceptional wines and also provide a stunning space for visitors.