A Little More Barossa will be the perfect excuse to escape the city and experience the best of the Barossa on a plate or in a glass.
As their name suggests, Pickle in the Middle are renowned for their tasty pickles! Their plant-centric menu boasts all-day breakfasts (yes!) and nourishing lunches all featuring superstar pickled sides. And everything is made by hand and fresh to order! Can it get any better?
Travel around the worlds best wine regions without ever leaving Adelaide! This adventurous Tasting Australia masterclass stacks up our state's best wines against the best of the rest from overseas.
An unmissable event for all the food, wine and craft beer lovers in Adelaide is set to be held at the Kensington Hotel. Seriously, this one will be beyond delicious
The Barossa wants you to Be Consumed at the 30th Barossa Gourmet Weekend in August 2015.
This afternoon at 5pm the Adelaide Convention Centre is throwing open its doors for the nationally acclaimed Cellar Door Wine Festival which will run across the weekend.