The team at Dinko Tuna has recommended some delicious festive recipes that’ll carry you from Christmas, right into the new year.
With Easter right around the corner we bring you this public announcement: There’s a new seafood king on the market, (that’s right, hand over the throne Neptune.)
Ginza Japanese Restaurant on Unley Road is launching the Wagyu Shabu Shabu together with seafood buffet from next Friday.
The Australian Seafood Cooperative Research Centre (CRC) will be unveiling a number of impressive new products at the World Aquaculture Society Conference in Adelaide this week.
The 2012 Copper Cove Marina Festival, to be held on October 6th & 7th, will be challenging the claims of the Queensland Prawn Fishers of having created Australia’s Biggest Prawn Cocktail.