

Named Australia’s best regional pizzeria in a new national guide, That’s Enrico is serving playful flavours, including lasagne and spanakopita-inspired pizzas.
Using mostly South Australian produce, pizza master Enrico Sgarbossa is proving world-class pizza can come from the Adelaide Hills.
After twelve years running a the popular Al Taglio pizzeria in Surry Hills, Enrico Sgarbossa found himself craving something deeper.