Eat + Drink
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4.1KClare Valley venue crowned world’s best for third year running, inspiring travellers from LA to Luxembourg
For the third year in a row, UK tourism and travel publication LUXLife has crowned this Clare Valley gem at its 2024...
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2.8KJacka Brothers Brewery is set to unveil a new restaurant inspired by its historic brewery tower
At the base of Mount Remarkable a family is reimagining a brewery’s old machinery shed into a new sixty-seat bistro.
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2.9KFoodland becomes first in SA to use real-time discount app, helping shoppers save huge on groceries
You can search in real-time for discounted stock at your local, so you can find the lowest priced bargains before you're at...
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1.5KOliver’s Taranga leads Australia’s first Fiano Day, toasting to the rise of Italy’s hottest white wine
Oliver’s Taranga is leading Australia’s inaugural Fiano Day this October, celebrating the Italian white variety that’s fast becoming a summer staple.
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4.2KShuck yeah! $1 Oyster Tuesdays are here to stay due to popular demand
After selling thousands a week, the oysters remain a permanent cheap Tuesday fixture at one of Adelaide's premium dining destinations.
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2.2KCoast is Calling Vouchers return for Summer with more destinations and more value
South Australians can ramp up their summer plans with 30,000 new Coast is Calling travel vouchers announced by the government, aimed to...
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5.7KFIRST LOOK: Global award-winning steakhouse Hunter & Barrel finally opens SA flagship
Set in the iconic Art-Deco CBD building with a statement open kitchen, grass fed "legacy wagyu" and a fire grill rotisserie.
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4.7KCOMING SOON: Luxury destination SODA Rooftop sets “new standard” for coastal dining
"Everything about Soda is elevated" Glenelg is about to welcome a project 12 years in the making, with 270-degree views from the...
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2.5KFrom small batch handmade crumpets to art-inspired gins, the SA Premier’s Food & Beverage Award finalists are here
The finalists are in! Cult cafe favourites, innovative new smallgoods, industry veterans and newcomers, there all here.
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2.6KSOL Rooftop launches Adelaide’s hottest happy hour with $8 unlimited fries this spring
SOL Rooftop at SkyCity is turning up the heat this October with an $8 all-you-can-eat fries deal, complete with parmesan-topped fries, signature...
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3.6KThe SA supermarket that dominated the Royal Show’s baking awards including Australia’s Best Croissant
You'll also find a decadent new first-place-winning rhubarb danish and a list of other gold-certified pastries.
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2.5KTwo incredible SA properties just received inaugural Michelin Keys
You might have guessed: Michelin Keys are the hotel equivalent of Michelin Stars, and SA has made the cut twice!
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3.3KA Prayer for The Wild at Heart restaurant wins Best Wine List at national awards
A little CBD restaurant has brought home the trophy Best Wine List (200 bottles or less) at the Australian Wine List of...
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1.9KMarine Biologist turned Chef Daniella Guevara Muñoz launches new authentic Mexican cookbook
Port Adelaide chef and La Popular Taqueria founder Daniella Guevara Muñoz celebrates the flavours and traditions of her homeland in new cookbook...
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4.4KViral Japanese food sensation takes over western suburbs cafe
Mile End’s Yuna Cafe, known for its creative Japanese dishes and Studio Ghibli-inspired themes, has launched weekend night dining featuring ramen, udon,...
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1.9KSouth Australian lobster exports hit record high with China trade resuming
South Australia's lobster exports have soared to a record $94.7 million as trade restrictions with China lift.
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4.6KTwo Magill Estate alumni take over Bibo, bringing their southern Italian soul & wine label to Kent Town hotspot
A new heartbeat for a neighbourhood mainstay with a Euro-centric wine list, authentic Italian fare, elevated hospitality and aperitivo-fuelled charm.
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8.1KFIRST LOOK: Eccoci is the new chapter in Italian dining by Cibo founder Roberto Cardone
The 28th hospitality business by G2 Italian Group, and this one is an elegant all-day meeting place for every occasion.
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1.7KFirst ever Burning of the Canes event at Karrawatta to be a fiery celebration of food and wine
Karrawatta celebrates with an evening of fire, fine wine, and the release of the 2020 Tutelina Shiraz.
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2.1KA brand new Olive Festival is set to take over the gardens at Beaumont House
Celebrate olives, local food, gin and heritage this Spring at the Olive Festival in the historic gardens of Beaumont House.
