Local Produce

Woodside Cheese Wrights is a much-loved Adelaide Hills producer known for crafting thoughtful, award-winning cheeses with real care and patience. Made by hand using cow and goat milk sourced directly from small local dairies, each cheese reflects the quality of the milk and the season it comes from. Some styles are produced only when conditions are just right, which keeps the range fresh, considered and true to its artisan roots. Since opening in 1994, Woodside Cheese Wrights has built a loyal following among chefs, food lovers and locals who value flavour, provenance and cheese made the slow, proper way.