Nothing stirs our little glutton hearts like hearing the word bottomless.
Bottomless foodie events are the reincarnation of dreams where you’re literally swimming in your fave food — in other words, they’re dreams come true.
We’ve seen bottomless brunches, pizzas, and all sorts, but it’s about damn time the humble taco had its time to shine…
Say hola to Arbour Kitchen’s Bottomless Taco Saturday!
Seriously, how often do you get to indulge in as many tacos as you want without any judgement (because everyone else will be doing the same)?
For $30 per person, you’re set for the perfect arvo with your amigos, including however many tacos your heart desires and an included Sol Beer to wash the goodness down.
(Plus! Enjoy extended Happy Hour prices of $6 Sol Beers all afternoon long!)
What’s that? You’re not sold?! Fine, take a look at this line up of tacos that will be on offer:
- Beef Brisket with smoked corn purée, watercress, jalapeño-cilantro salsa.
- Pork Belly (Chilli) with apple slaw, pickled red onion, habanero-lime mayo, romesco.
- Crispy Chicken with onion jam, shredded lettuce, pico de gallo, chipotle, pickled ginger mayo.
- Fried Cauliflower with crispy kale, pickled red onion, sriracha mayo, cashew sour cream.
- Pulled Jackfruit with guacamole, black bean salsa, smokey vegan mayo, cilantro.
Are you sold yet? Get your tickets here!
Bottomless Tacos takes place at Arbour Kitchen this Saturday, 23 November from 1pm to 3pm.
You’ll find Arbour Kitchen at 152 Wright St, Adelaide, 5000.
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