Who said vegan food had to be boring? A vegan bakehouse in Adelaide is shaking things up and sweetening the hearts of even the most ardent meat-lover.
Serving up delicious mouth-watering pies, croissants, doughnuts, cupcakes, milkshakes and more, Cherry Darlings Bakehouse isn’t an ordinary pastry store. All of their products are 100% vegan and 100% delicious.
With almost every baked good that you can possibly imagine, the hard part will be choosing just one.
Described as ‘vegan junk food’ by creator Timothy Salmon, the quirky cafe maintains a focus on creating cruelty-free, sustainable and plant-based food that will tantalise the tastebuds of all. Yes, even you, meat eaters.
And if all that doesn’t have you googling directions to the cafe, then finding out that everything in-store is also eco-friendly certainly will. Even the packaging you take your goodies home is made entirely of sustainable resources.
So, what are you waiting for? Sweeten up your weekend breakfast run with one of their luscious delights such as Butterscotch Cheesecake, Cookie Butter and Nutella stuffed doughnuts, Choc Oreo cannoli’s and much, much more.
If you fancy something a bit more savoury, the cafe serves up a range of flavourful pies, including a cheeseburger pie that features textured vegetable protein, homemade vegan cheese and, of course, tomato and pickles.
Gluten free options are also available.
You can visit Cherry Darlings Bakehouse at 5 Aroha Terrace, Forestville SA 5035 and check out their Facebook page here.
Mon – Sat: 9am – 4.30pm