Yes, you read that correct. At Ferment the Festival over the weekend we gorged on delicious fermented foods like cheese, chocolate, sourdough bread, yoghurt, kimchi to name a few as well as some incredible local beer, cider, wine, whiskey and gin. Whilst everything was ridiculously good, what really made our jaws drop (and eyes water) was Elementary Coffee’s gin and tonic doughnuts.
Now we know the team at Elementary always kicks it out of the park but this one really exceeded our expectations! Even though they’re alcohol free it has merely made it more acceptable to have a G&T at 10am.
Elementary Coffee are no strangers to epic doughnut creations though. Every Friday they’ve got a new weekly flavour to keep your taste buds surprised. We’ve seen maple bacon doughnuts, peanut butter & jelly doughnuts, berry & pistachio and lemon meringue.