Joe’s Pizza Bar has been attracting hungry eyes and Adelaide’s interest with their unique blend of flavours.
How unique? On November 11, the bar announced via Facebook that they would re-release their special lobster schnitzel due to the overwhelming customer interest.
Not just any lobster, mind you, but a lobster thermidor – A lobster which has been prepared with rich red wine.
The cult-status menu item includes a chicken or beef schnitzel dressed in a creamy garlic sauce, a half-thermidor lobster, chips and a salad – all for just $39.90.
The long list of schnitzels on their menu reflects the years of culinary experience that the staff have spent refining their craft and redefining the way South Australia sees their schnitty.
Pictures circulating on social media show the unusual and perplexing blend of cheeses, seafood, herbs, fruits and vegetables atop the popular crumbed delight.
The Google reviews don’t lie, with loyal customers and newfound fans singing the praises of the best-kept secret in Henley Beach Road.
Joe’s truly keeps the Italian spirit of their pizza products, with offerings such as Capricciosa, Mediterranean, Roman and Formaggio packs, available in chicken and veal.
However, it’s the size of Joe’s schnitzels across the menu that have heads turning and the word spreading throughout South Australia’s dedicated schnitzel community on Facebook.
Additionally, Joe’s has blown away Brooklyn Park locals with their extensive pizza menu, offering traditional, gourmet and deep-dish options that boast the same toppings as their viral schnitzels.
Fancy something on the sweeter side? Check out their Nutella pizza for dessert, which combines the authentic fluffy dough with a fan-favourite treat.
South Australia salivates and waits to hear the next announcement from a restaurant that has gone from a hidden gem to a hot food hotspot.
Get your very own schnitzel today at 415 Henley Beach Rd, Brooklyn Park.
For more information, visit the website or Facebook page.
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