Every Jewish holiday includes prayers, candles, wine and sumptuous meals. As we raise our wine glass in celebration, we say, “L’chaim.” To life.
Come join us for a seven week course that will explore Jewish dietary laws, holidays and celebratory meals. Learn how to prepare such traditional delicacies as:
• chicken soup with matzo balls,
• New York style cheese cake
• Gefilte fish, a holiday fish terrine
• potato pancakes with homemade apple sauce
• Israeli and Middle Eastern dishes.
Rabbi Shoshana Kaminsky from Beit Shalom Synagogue and a group of expert Jewish cooks will lead the course. All food, wine, and supplies are included in the course fee. We will also conduct a wine tasting, featuring fine Israeli wines. So join us in our holiday toasts. L’chaim!
Time: THURSDAY EVENINGS, 7-9 PM, APRIL 8-MAY 13
Place: BEIT SHALOM SYNAGOGUE, 39-41 HACKNEY ROAD, HACKNEY
Cost: $200
To enrol in the course please contact Lesley Willis at Beit Shalom Synagogue.
PLEASE NOTE PLACES ARE LIMITED- ENROL EARLY TO ENSURE YOUR PLACE
Phone: 8362 8281, Monday-Friday, 9-12:30 or email [email protected]
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