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Learn to make Traditional Jewish Delicacies including NY style Cheese Cake!

NY Style CheesecakeEvery Jewish holiday includes prayers, candles, wine and sumptuous meals.  As we raise our wine glass in celebration, we say, “L’chaim.”   To life.  

Come join us for a seven week course that will explore Jewish dietary laws, holidays and celebratory meals.  Learn how to prepare such traditional delicacies as:

• chicken soup with matzo balls,
•  New York style cheese cake
• Gefilte fish, a holiday fish terrine
• potato pancakes with homemade apple sauce
•  Israeli and Middle Eastern dishes. 

Rabbi Shoshana Kaminsky from Beit Shalom Synagogue and a group of expert Jewish cooks will lead the course.  All food, wine, and supplies are included in the course fee. We will also conduct a wine tasting, featuring fine Israeli wines. So join us in our holiday toasts. L’chaim!

Time:  THURSDAY EVENINGS, 7-9 PM, APRIL 8-MAY 13

Place:  BEIT SHALOM SYNAGOGUE, 39-41 HACKNEY ROAD, HACKNEY

Cost:  $200

To enrol in the course please contact Lesley Willis at Beit Shalom Synagogue.
PLEASE NOTE PLACES ARE LIMITED- ENROL EARLY TO ENSURE YOUR PLACE

Phone:  8362 8281, Monday-Friday, 9-12:30 or email  [email protected]

Kneidel soup

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