Adelaide, it’s time to embrace the Chi. Melbourne frozen yoghurt favourites Yo-Chi have just opened their first Adelaide shop, on The Parade in Norwood.
Their gluten-free desserts include fresh fruit that’s cut daily, and live cultures for a happy tummy. They even have a range of delicious vegan and dairy-free choices.
Yo-Chi signature flavours are rotated seasonally, keeping in line with what can be sourced locally. Decorate your favourite swirl with their toppings, including house made delights from the Yo-Chi Kitchen.
We’re particularly keen to try the salted butterscotch, green tea, and chocolate honeycomb flavours, while the coconut, mango, passionfruit and cookies & cream also feature on the menu.
You can find Yo-Chi at 171A The Parade, Norwood.
Follow them on Instagram at @iloveyochi