Easter in Adelaide is taking a deliciously Italian turn this year, and it’s all happening at a little gem called Ambra Spirits, nestled cozily in the heart of Thebarton.
Forget your typical Easter brunch; Ambra is about to sprinkle a bit of limoncello-laced magic into your long weekend with their inaugural Bottomless Brunch Ambra Limoncello Spritz – Easter Weekend Edition.
Yes, you heard it right – bottomless. Limoncello. Spritz.
Imagine this: It’s 11:30 AM, the sun is shining down, you’re seated in Ambra’s vibrant, revamped venue that feels just a tad like you’ve stepped into a chic bar in Naples, except everyone’s speaking Aussie.
Before you know it, you’re handed a tree. Not the green kind, though. This one’s dripping with glasses of Ambra’s famous Limoncello Spritz, shimmering like little suns ready to burst with zesty goodness.
But wait, there’s more. As you sip (or gulp, no judgement here) your spritz, plates of antipasti begin to arrive, laden with the kind of Italian goodness. We’re talking generous, people – think cured meats, cheeses, olives, and other morsels that scream ‘la dolce vita’.
All of this, crafted from the freshest local SA ingredients by Ambra’s passionate chef who swears by the flavors of Southern Italy.
Now, here’s the catch – there are only 55 tickets available for each day (Saturday and Sunday, mark it), going for $69 each. But be quick – they’re over 50% sold already…
According to Finn Healey, the brains behind this brilliant brunch, “After the incredible response from launching our first Easter Edition, we’re so excited to kickstart our Limoncello Bottomless Brunch series here at Ambra. Expect more to come.”
So, you know it’s going to be good.
So, grab your spritz squad, because this Easter, Ambra is where you’ll want to hatch your brunch plans. It’s a mini Italian holiday right in Thebarton. And who knows? This might just become your new Easter tradition. Salute!
For more info, and to book in, click here.
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