Red wine and steak, bubbles with breakfast, never drink white after labor day. What! Why? We’ll tell you why and then we’ll tell you why not, and once you know how to break the rules, you may never go back.
De Lisio Wines will lead you through carefully selected and matched premium boutique food and wine by delving into a specially designed ten-course Sea & Vines degustation menu by Chef Robert Yates of Decant Restaurant.