It’s a claws for celebration as Crab Carnival returns to Sean’s Kitchen today.
Black Pepper King Crab Salad, Sean’s Soft Shell Crab Roll, Crab Linguine and King Crab Mac and Cheese… if your mouth is watering, trust us, you’re not alone.
Crab Carnival is returning to esteemed Adelaide dining location, Sean’s Kitchen, to celebrate all things, well, crab.
Slated to run from today until April 10, the Crab Carnival will see a slew of crab themed dishes feature on the Sean’s Kitchen menu.
Weekly events will also take place at the restaurant, including the Louisiana Crab Boil on Tuesday nights, set to feature steaming blue swimmer crabs with corn on the cob, new potatoes, and chorizo (24 hours notice required)
Thursday nights are for the (supposedly rather messy) Chilli Mud Crab (48 hours notice required).
Other menu items include Dressed Spanner Crab, King Crab Warm Russian Salad, Crab Linguine, and Blue Swimmer Crab & Smoked Monkfish Pie.
The daily crab themed menu was created by Sean Connelly himself, who has returned to Adelaide for the launch of the festival.
Sean’s Kitchen Hours:
| Tuesday | 5–11pm |
| Wednesday | 5–11pm |
| Thursday | 12–3pm, 5–11pm |
| Friday | 12–3pm, 5–11pm |
| Saturday | 12–3pm, 5–11pm |
You can find Sean’s Kitchen in the Adelaide Casino on North Terrace.
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