Chocolate lovers rejoice, the Barossa Valley Chocolate Company’s award-winning artisan chocolates are now available for purchase online.
The launch of the site has come just in time for Easter, giving customers throughout Australia the opportunity to have beautifully hand-crafted chocolate delivered directly to their door.
Whether you’re a chocolate connoisseur or just fancy a treat, the Barossa Valley Chocolate Company has something for everyone with their range of dark, milk, white and ruby chocolate sourced from the Daintree, Belgium and beyond.
Customers will also have access to the chocolatier’s new Easter Range of delicious eggs, rabbits and, for the kids, their famous laughing bunny named Marry Hoppins.
Since opening last year, the Barossa Valley Chocolate Company has gained national appraisal for several of its products, including its award-winning selection of pralines, which are made with the highest quality artisan chocolate and packed with velvety fillings.
“Last year we won five gold medals at the Royal Adelaide Show. Three of which are available online, including the Milk Honey and Macadamia, made with local Adelaide Hills Buzz Honey and caramelised Queensland Macadamias, Caramelised Coconut, made with luxurious milk chocolate, and a Cranberry and Pistachio block made with the very best Australian pistachios” says the company’s General Manager, Amanda Scheiner.
Having implemented strict social distancing requirements, the Barossa Valley Chocolate Company, which is located just outside of Tanunda, will remain open for business allowing customer to purchase chocolate in-store as well as takeaway coffee.
So, whether you’re in search of that perfect Easter treat, or perhaps a gift for mum for Mother’s Day, the Barossa Valley Chocolate Company has something for every occasion.
To place your order, visit their online site or give them a call on 1300 424 626 (1300 4 CHOCOLATE)
You’ll find the Barossa Valley Chocolate Company at 64 Burings Road, Tanunda 5352, open daily from 9am to 5pm.
Be sure to follow them on Instagram and like their Facebook page to keep up to date.
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