The Luxury Advent Calendar promises a series of artisan made chocolates placed inside 24 silver embossed drawers making the 2022 calendar a unique moment-in-time experience for chocolate lovers.
The black tie chocolate ball will raise funds for the Charlie Teo Foundation, which has so far contributed $9 million to brain cancer research.
World Chocolate Day is kicking off on Thursday 7 July, and to celebrate, free Bracegirdles chocolate tastings will be available at the Adelaide Airport.
Haigh’s Chocolates is commencing development on a new production facility in the next few months, as part of a 10-year strategy to double choc production.
Hop to it, chocoholics from Bracegirdle's have decided to become Willy Wonka this Easter season, and hide a 'Golden Ticket' in one of their eggs!
Images: The Sugar Man Need an Easter sugar hookup, but want a large selection to choose from heading into the holiday? The Sugar Man on Hutt Street is a family owned and operated artisanal chocolate shop and patisserie specialising in all things sweet and a treat to eat. The Sugar Man’s, Alex Crawford said there […]
Get ready to immerse yourself in the ultimate chocolate and wine experience. From March 11 head on down to McLaren Vale and treat yourself to a day of dessert wines matched perfectly with your favourite chocolates.
The Adelaide Nut stall in the Adelaide Central Market is selling 1kg Easter bunnies.
Throughout August, Barossa Valley Chocolate Company is releasing eight Hot Chocolate flavours to tickle your tastebuds.
Melba's have created the sweetest solution to help you maintain adequate social distancing
Chocolate lovers rejoice, the Barossa Valley Chocolate Company’s award-winning artisan chocolates are now available for purchase online.
In the heart of the Barossa Valley, a chocolate company is releasing South Australia’s largest range of hand-made, artisan chocolate Christmas products.
Fleurieu Chocolate Company will be located within the quaint and newly-renovated Vineyard Road Cellar Door at Langhorne Creek.
Two weeks ago, Osteria Oggi upped their Winter offering with a drink that is essentially a melted chocolate pudding. AND IT'S AMAZING.
We love high tea. It’s sumptuous, delicious, and very easy on the eye. Stamford Plaza has taken high tea to the next level with a fabulous Winter selection.
We welcome back an old friend - the Polly Waffle, as Robern Menz obtains the sweet treat from Nestlé.
A most unusual kitchen reference book that provides a baseline for kitchen experimentation; a methodical way to be more intuitive in creating a range of foods rather than having to search out and follow recipes, step by step.
And the very first bars have just come off the production line.
The new Shop South Australia website has launched, and is home to a unique collection of over 300 South Australian gifts and goods from more than 65 local brands.
One of South Australia’s favourite food icons – Menz FruChocs – will be celebrated by FruChoc fans and chocolate lovers everywhere on FruChoc Appreciation Day, Friday 24 August 2018.