The Five Regions Restaurant in Adelaide Oval has been crowned the premium dining destination in South Australia, following the recent announcement at the 2023 Restaurant & Catering Hostplus Awards for Excellence.
This prestigious accolade highlights the restaurant’s commitment to delivering an exquisite ‘wine-first’ degustation experience that captivates both locals and visitors.
Nestled in the heart of the city with a stunning view of Adelaide Oval, Five Regions Restaurant stands out for its unique approach to dining. Every season, Executive Chef Daniel Simpson and his team embark on a journey to one of South Australia’s celebrated wine regions.
Their mission is to handpick standout wines and glean inspiration from the winemaker’s narrative, the seasonal attributes, and the local produce of that region.
The result is a captivating degustation menu, a symphony of flavors that not only complements each selected wine but also showcases South Australia’s exceptional local ingredients.
The restaurant has previously collaborated with renowned wineries like St Hugo, Seppeltsfield, Jim Barry, and Wynns, offering diners a taste of the region’s best.
Currently, the restaurant is presenting an enticing menu in partnership with Penfolds, known for their prestigious vintages. Each dish on this menu is carefully crafted to bring out the best in Penfolds’ exquisite wines, offering an unparalleled dining experience.
The award from Restaurant & Catering Australia (R&CA) is a testament to Five Regions Restaurant’s dedication to culinary excellence and innovation. Suresh Manickam, CEO of R&CA, commended the winners for showcasing the best of South Australia’s rich culinary landscape, and Five Regions Restaurant stood as a shining example of this commendation.
On game and event days at Adelaide Oval, the restaurant offers an exclusive experience for MTX Club Members, further enhancing its appeal as a unique culinary destination.
With its seasonal, wine-focused menus and exceptional culinary team, Five Regions Restaurant continues to set the standard for fine dining in South Australia, inviting patrons to a journey through the state’s diverse and rich wine regions.
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