Fasta Pasta is updating their much loved menu, and Adelaide chef Salvatore Pepe is taking the reigns.
With origins steeped in romantic legends from centuries past, CIBO Espresso is again sharing the love with its lighter, hand-made festive bread, the Panettone.
Adelaide taste buds will be treated to the authentic flavours of Italian winter cuisine, as CIBO Espresso launches 18 new Italian delicacies as part of its new Winter Menu.