All posts tagged "Vietnamese"
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1.3KEat + DrinkCOMING SOON: An Nam Quan’s slow-simmered noodle soups, crispy roast pork, and cheeseburger spring rolls are coming to Kensington Road
A family-run Vietnamese restaurant is expanding from Hawthorn to Kensington Road, bringing across its family recipes and creative drinks menu.
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1.5KEat + DrinkA mega-sized pho has landed at Hoàng Phát Restaurant, and you’ll want to bring a friend
Woodville Gardens has welcomed a mega-sized pho experience as winter takes hold, offering a delicious cold-weather pick-me-up.
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1.5KEat + DrinkFIRST LOOK: A popular Glenelg Vietnamese eatery brings its Saigon signature curry to Henley Beach
Spotted along Seaview Road, Saigon Times, has opened their second venue with seriously good authentic Vietnamese food.
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1.6KEat + DrinkCOMING SOON: Saigon Times is expanding to Henley Beach with a new Seaview Road restaurant
A new beachside Vietnamese restaurant is coming soon to Henley Square, with Saigon Times preparing to open on Seaview Road after making its mark in Glenelg.
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1.6KEat + DrinkRecipes from owner’s family restaurant in Saigon inspire new Adelaide CBD eatery
A husband-and-wife team has opened a new Vietnamese eatery on Waymouth Street, bringing recipes from a Saigon family restaurant to Adelaide with slow-cooked pho, crispy roast pork and fragrant grilled chicken on the menu.
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2.2KEat + DrinkFIRST LOOK: A sleek new Vietnamese eatery inspired by the streets of Hanoi has landed in Adelaide’s north
A small, modern Vietnamese café is welcoming customers with fresh food inspired by Vietnamese street culture.
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1.7KBarossaFIRST LOOK: New Vietnamese eatery brings banh mi, pho and buzz to the Barossa
Viet Street opens in the Barossa with banh mi, pho, Vietnamese coffee and an early wave of support from locals.
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1.8KEat + DrinkFIRST LOOK: Bami lands in Noarlunga with authentic dishes, fresh flavours and a bánh mì obsession
In a crowded Vietnamese food scene, Bami stands out, bringing a fresh, modern approach to fast food in their new Colonnades location.
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3.0KEat + DrinkCOMING SOON: One 2 Go brings Vietnamese vegetarian cuisine to Adelaide’s north-west
A new Vietnamese café called One 2 Go is set to open its doors in Mansfield Park this September, offering family-orientated vegetarian dining experiences.
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4.3KEat + DrinkCOMING SOON: Traditional Vietnamese eatery Phở Nguyễn to open second store in Kilburn
The new venture promises an innovative menu that champions authentic Vietnamese cuisine with a setting that blends modern and traditional aesthetics, transporting you straight to the heart of Vietnam.
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6.1KLatestVietnamese takeaway Saigon Social opens at Hendon Central
Restaurateur Nhi Huynh has swapped her city restaurant for a new Vietnamese takeaway that turns typical fanfare into atypical delights.
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5.0KEat + DrinkAdelaide Tết Festival celebrates Vietnamese culture this weekend
Bonython Park will play host to Adelaide's Tết Festival this weekend, as the state comes together in a celebration of Vietnamese culture.
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2.7KEat + DrinkNNQ celebrates 20 years with a special 8-course banquet dinner
Join chef and owner Huong Ngo as she shares her migrant journey from Vietnam to Australia and how she started one of Adelaide's most popular eateries.
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2.1KCafesRoll’d Vietnamese launches new Vegan Lemongrass Chilli Chicken
From 25 April - 15 May 2022, Roll'd Vietnamese will be donating $1 from every bánh mì sale to build adequate homes for families and children in crisis.
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2.8KEat + DrinkMadame Hanoi’s French/Viet fusion Bao Bar is back!
Adelaide's favourite bao bar is back from 10 March 2022, bringing French influence through Vietnamese cuisine. Build your own Bao until 21 April.
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5.2KEat + DrinkSky Brings Vegan Vietnamese Menu To North Adelaide
Tucked just off of bustling O’Connell, the Ward Street restaurant opened in February, but adding more plant-based options to the menu has always been part of owners Mike and Jyn's grand plan.
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4.9KEat + DrinkFIRST LOOK: Vietnamese Restaurant Fish Sauce VietEats Has Opened
New restaurant Fish Sauce VietEats sits lakeside at West Lakes and is serving up classic Vietnamese street food with a modern twist.
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2.6KBooks & LiteratureBook Review: What’s a Yiayia? by Stella Stamatakis
When Eleni tells her school friends about her yiayia, it begins a conversation about the cultural diversity of all their grandmothers.
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2.9KEat + DrinkNew Plant-Based Restaurant Opens Tomorrow
Metta Sol will be the latest addition to the ever-growing list of plant-based restaurants popping up around Adelaide.
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2.4KBooks & LiteratureCookbook Review: My Asian Kitchen, by Jennifer Joyce
An eclectic collection of 100 Asian-inspired meals, snacks and desserts from more traditional Asian dishes through to some unexpected recipes like cheesecake!
