Experience the best that the Adelaide Hills has to offer with the return of the ‘Land of the Long Lunch’ at Maximilian’s.
Why not take some time out to enjoy a relaxed, easy and, frankly, exceptionally delicious food and wine experience at Maximilian’s one Friday very soon. Not only will you be served some of the most divine food crafted by Maximilian’s Head Chef, Jamie Laing, but you will also get to taste Sidewood Estate’s Mappinga 2013 Shiraz. This is certainly not just any old Shiraz, this is the World’s Best Shiraz!!
Not even available for tasting at the Cellar Door, the Shiraz has just been awarded the winning trophy at the Decanter World Wine Awards and 3 of the Mappinga Reserve range have been perfectly matched to the cracking menu. From the South Australian pink snapper served with polenta crusted squid and veloute, to the Hereford dry aged rump with local pine mushrooms and truffled parsnip, this menu will truly show off the produce that South Australia has to offer!
So who needs a reason to pop up the freeway to enjoy this little gem? Certainly not us! For $85 per person, this deal is available every Friday. Soak up the warm, wintery atmosphere in front of the open fires… Is there really anything better?
To book visit http://maximilians.com.au/reservations or phone 8338 7777
Nominated Best Regional Restaurant – Advertiser Food Awards