Feature image via Isaac Forman aka @__Serio__
If you’re not familiar with d’Arenberg, we’re not quite sure where you’ve been. d’Arry’s Verandah has been part of the d’Arenberg story for 23 years, and is synonymous with good old fashion hospitality and beautifully crafted food. Just a hop, skip and jump across the grounds from the much lauded d’Arenberg Cube, d’Arry’s has been the home of Head Chef Peter Reschke for the past 15 years and it was he who was responsible for creating the ‘legendary’ and internationally revered lobster dish.
To celebrate this incredible dish, Chef Reschke along with wife and Restaurant Manager Jo, are running an absolutely incredible competition. Three prizes are available, given away in pairs. Set to take place on Sunday 28 July, this exclusive prize package includes:
- Shared transport to and from the Adelaide CBD.
- Hosted tour of the d’Arenberg Cube and the Alternate Realities Museum.
- Premium wine experience in the d’Arenberg Tasting Room.
- Transfers to the private residence of Peter and Jo Reschke, for a ‘Chef’s Bench’ experience: A cooking demonstration of d’Arry’s lobster dish, followed by a decadent lunch, enjoying the very meal you’ve just learned how to prepare. Wine to complement the lunch will be hand selected by Jo, to best match the dishes served.
This is an exclusive, money can’t buy experience for six people only.
To enter, see here. Entrants must be 18+.
For more information on d’Arry’s Verandah Restaurant, see here.
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