After over a year of slinging burgers in their popular food truck, GANG GANG co-owners Nina and Morgen have opened an all-day deli.
The restaurant's menu will feature sumptuous, Korean-inspired dishes, Dimattina coffee, and a curated selection of local wines and craft beer.
Seasonal Norwood was recently purchased by Chris Yap, and the decision has since been made to scratch the name and transition to a brand-new café.
Founded by former architects Stephanie and Hugues Vilette, Eaterie is a socially conscious French patisserie, crêperie and art space.
Asian fusion restaurant MiMi blends European techniques with authentic Thai and Korean flavours to create a unique new menu.