A lunch and auction will take place with proceeds going towards the upcoming trip to Cambodia to help families in need with food and shelter.
Indulge in a specially curated menu available for four weeks only with daily food and cocktail specials focusing on Sean's favourite flavour combination.
Adding to the offering of the popular kids shop, Sisterhood Cafe will provide coffee, treats and a dreamy space to relax.
The beachside eatery will transform into a spring carnival dream with its inaugural Melbourne Cup celebration with food, wine and sweeps.
A pastime spanning generations has become a living for this Uraidla family. After many years, they are returning the favour with age old family recipes.
Andy Nunn is bringing his unique style to the Port Adelaide favourite revamping old classics and bringing a few of his own dishes to the menu.
Located in the Adelaide Hills, the newly renovated tasting room at CRFT Wines is more open and spacious but still just as welcoming.
With a new location in Morphett Vale and a host of events on the calendar, Cheffy Chelby's is looking like the spot to be this summer.
Since acquiring new owners in 2019, Koonowla has seen a massive transformation with a host of new additions on the way.
Adelaide Hills Restaurant Lot 100 are once again hosting their monthly unlimited pizza night. Authentic wood oven pizzas and an Italian inspired style thrown into the mix.
The newest addition to TTP was created from a love of family cooking and connection, and features vegan, vegetarian and halal options.
Located at the iconic estate, Martha Hardy's Kitchen adds an extra dining element for guests and visitors with its a la carte menu available to all.
Created by two passionate coffee lovers, Cherry has a rotating, seasonal menu of beans and the only place in SA with a Tone Touch 03 machine.
The Lobster Co has brought its luxury pop-up caravan to Adelaide for the first time offering its unique, one-item menu for a limited time.
Making its debut mere days ago, The Candy Van is serving up yeast risen doughnut holes, coated with your favourite chocolate and soft serve ice cream.
The group of mates are taking their home brewing setup to the big pond stocking their craft beers in locations across the state.
The Duke of Brunswick Hotel has gained a little sibling, a café slinging delicious coffee and breakfast that is entirely gluten-free.
The inaugural Sea To Shore seafood festival will showcase the best of SA produce with curated seafood dishes and South Australian wine and gin.
The vegan bakehouse and cafe is officially open in an ultimate collaboration of Chloe Mattner's ambitions that all began as a childhood dream.
Hardy's Verandah will host Cam Brett from Spring Bay Distillery for one night only for an evening of fine dining and even finer spirits.