This December, you'll have the opportunity to experience the best Langhorne Creek has to offer in this lively event at Bowden Cellars.
After three flavour-filled years, CARŌclub is leaving Bowden Cellars, announcing their last day at Plant 3 Bowden.
With over 20 SA distilleries joining the trail, guests will have the opportunity to embark on a fascinating gin tasting trail.
The wine bar and adjoining restaurant that opened mid-last year has been recognised for its large selection of SA wines and spirits and fun, inviting vibe.
The House of Oyster has now opened at Plant 3 offering oysters from all the best regions in the state focusing on quality and freshness.
Alex & David started their small batch coffee roastery Kindred Coffee in 2019, and now have their first cafe space in Plant 3 called Kinfolk Bowden.
Plant 3 Bowden is about to get even fresher with an incoming oyster bar. It will be the sister venue of House of Fish, which is found in Plant 4 Bowden.
Owned and operated by ex-restauranteur of Hubert and current Big Easy Group Executive Chef Harry Bourne—Masa is best-known for serving up Mexican-Done-Different.
A regular pop-up at Plant 4 since 2016, Shirni Parwana is opening their first permanent space in August this year, a glass cube of Afghan desserts.
The sister venue to popular hotspot Plant 4 has announced hairdressers Seb & Tom as their first permanent residents, with a number of vendors to open at the venue in July.