Which is why it's always fantastic to hear about South Australian businesses getting recognised on a national stage, a recognition that is happening for one SA winery at the Australian Tourism Awards in Perth!
2018 has started, and with it comes the Australian Good Food & Travel Guide's South Australian 2018 Restaurant Awards!
In the heart of the Barossa Valley on Friday the 7th of April, St Hugo opened its doors to host the World’s Top 50 Academy Chairs.
We sat down with St Hugo's Executive Chef Mark McNamara and Chief Winemaker Dan Swincer to get an intimate introduction to the Barossa Valley's latest jewel.
After five years of waiting, St Hugo's new home is open and ready to greet guests with a glass of wine or three.