

Seven South Australian pubs, from regions including the Adelaide Hills and McLaren Vale, have been named among Australia’s Top 50 Gastropubs.
The hotspot continues to trailblaze for its sustainable practices, farm-to-table experience, and the powerhouse duo behind it.
The who’s who of South Australia’s hospitality scene filled the Entertainment Centre for the AHA|SA Hotel Industry Awards, and here's the restaurants to look out for,
For the third year in a row, UK tourism and travel publication LUXLife has crowned this Clare Valley gem at its 2024 Travel and Tourism Awards.
"We are delighted" Owners Nicola and Warrick announce the Watervale spot is far from closed, with a sweet new offering coming next week.
South Australia’s Epicurean Way has been ranked one of the country’s most scenic and photogenic road trips.
Experience an intimate 10-seat kitchen table journey through ethical fine dining, where each dish celebrates fresh, farm-grown produce and sustainable culinary creativity.
Discover how Watervale Hotel’s Penobscot Restaurant earned a prestigious Slow Food accolade for its ethical, sustainable, and farm-led dining experience in South Australia's Clare Valley.
Clare Valley just got a little more exciting for gin lovers and visitors alike—Clare Valley Distillery is officially open! After a VIP celebration over the March long weekend, the doors are now wide open for locals and travellers to drop in. Co-founder Katherine Nugent said “It was great to finally share this vision with so many.” […]
A South Australian region has been named the top food destination in the world in Condé Nast Traveller's "Best Places to Eat in 2025".
For the second year in a row, LuxLife, the UK's premier tourism and travel publication, has crowned this Clare Valley gem the 'Best Culinary Experience in the World' at its 2024 Travel and Tourism Awards.
In the last 12 months, we have rocked some pretty impressive lists, so we thought it's the perfect time to bring together the BEST OF list. So you can see them all in one spot.
South Australia's Watervale Hotel has been named the Best Restaurant in the World for 2023- and, it's just a short drive from Adelaide.
It all started with a single, beautiful 80-year old pomegranate tree situated on Penobscot farm.
Watervale Hotel Head Chef Nicola Palmer wins big at the Sydney-based awards for not only her ability as a chef, but also for her role in the business.
The Watervale Hotel has won at the SA Australian Hotel Association Awards, the SA Restaurant and Catering Awards, AND the SA Tourism Awards.
To celebrate Clare Valley's Festival of Lamb, the Watervale Hotel is hosting a cooking masterclass, and a Penobscot Farm Tour and Lamb Degustation dinner.
Warndu Tea and Penobscot Farm have collaborated to produce a high-end mocktail list to complement Watervale Hotel's six course degustation.
Last year, Glam Adelaide visited the gorgeous Clare Valley and the stunning Watervale Hotel to experience their Six Senses Farm Tour, followed by a Six Course Degustation Dinner.