Food Drink

The Figgery have produced an Australian first product using glorious figs

Producers of the much loved Sticky Figs and Sticky Fig Syrup have created this Australian first, transforming fresh figs into a genuine fig wine vinegar.

The Figgery on Kangaroo Island has launched a brand new and incredibly unique product – Fig Wine Vinegar.

The Figgery, which is a South Australian, family-owned business located on Kangaroo Island, is releasing their new product on 5 December 2020.

To celebrate the launch of the product, The Figgery is teaming up with Stall 17, the Kangaroo Island stall, in the Adelaide Central Market, to host an interactive Q&A tasting session.

This event is open to the public and will take place between 10am and 2pm.

Producers of the much loved Sticky Figs and Sticky Fig Syrup have created this Australian first, transforming fresh figs into a genuine fig wine vinegar.

The event will be a great opportunity for food and fig lovers to come along and meet the makers, hear their story, and pick up some tips on the best ways to enjoy the new product.

The Figgery is a slow food business with a genuine commitment to sustainable farming and processing, minimisation of off-farm inputs and reducing waste at every opportunity.

“Quality not quantity” is the catchphrase at The Figgery, with an emphasis on innovative foods produced by simple traditional methods.

Innovation and waste reduction were the drivers that eventually led to the production of Fig Wine Vinegar. Days during the autumn harvest produced copious amounts of fresh figs and so a new way of using the excess fruit was a priority at The Figgery.

Made from 100% fresh figs grown at The Figgery, Genuine Fig Wine Vinegar’s journey from tree to bottle is one of single origin.

For owners Daniel and Sue Pattingale, this has been a passionate hands-on journey at every stage of production, resulting in a high quality traditionally fermented vinegar.

This versatile, simple and natural product is pro-biotic and gluten-free and can add a delicious, healthy element to your salads and dressings. Try a few drops on a fresh oyster, your favourite fish, or baked vegetables.

Stall 17 will be offering free gift packaging on the new products from their launch right up to Christmas, along with special deals on multiple products from The Figgery.

For more information on The Figgery, click here.

Genuine Fig Wine Vinegar Launch – 10am ’til 2pm 5 December at Stall 17 in the Adelaide Central Markets.

KI Online

[adrotate banner="159"]
To Top