We all know hand crafted gifts are gifts from the heart. Why not personally put the finishing touches on your own bottle of ‘Rubida’ Sparkling Pinot Chardonnay by attending a hand disgorging session and be guided through the finer points of making fine sparkling wine.
With this 94 point sparkling now having 3 years on lees and making James Halliday's Top 40 Best Australian Sparkling Wines for 2012, the Sinclair's Gully Sparkling Rubida is a thoughtful gift for a special person or a well deserved indulgence as we celebrate the festive season.
As the Adelaide Hills only eco-certified cellar door and eleven time tourism and landcare winners inducted into the AdvantageSA Hall of Fame this year, Sinclair’s Gully, is a venue designed to connect you with your natural heritage. It has also become a unique venue and
back drop for some truly talented artists to perform, providing the setting and opportunity for some memorable experiences over the
coming summer. Add to this a tasting of some of the best sparkling wines produced in Hills and all of your senses are in for a treat.
Sean Delaney, owner and vigneron said “Our December ‘hands-on’ disgorging and dosaging sessions are a great opportunity for people
to come along and discover how to hand disgorge their very own 94 point sparkling either as a Christmas gift or to celebrate Christmas
and the New Year with family and friends.”
“We are very excited that our sparkling wine is one of only two Adelaide Hills’ sparklings to make James Halliday’s Best Australian Sparkling Wines for 2012 and we are the only cellar door in the state to offer this ‘hands on’ wine making experience. Visitors to our cellar
door love to get involved with the sparkling wine making process and are very proud to be able to put the finishing touches on their own
bottle of 94 point sparkling to put on the table for their Christmas lunch or as a heartfelt gift for that special someone’, said Sue Delaney, co-owner.
So don’t miss out! These interactive winemaking sessions will be held every weekend from 10th to 24th December at 2-3pm. Please
call to book your place.
When: 2-3pm Sat & Sun from 10th to 24th Dec.
Cost: Disgorging session is free. Sparkling Rubida is $40 a bottle.
Where: Sinclair’s Gully 288 Colonial Drive Norton Summit SA 5136
Bookings essential on 83901995 or [email protected]
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