The co-owner of the award-winning Cinnamon Club restaurants, Chef Jwala Singh, has just opened a brand new spot, Tamarind Modern Indian.
India House’s Friday night $25 all-you-can-eat buffet is back due to popular demand
The Logical Indian serves regional favourites from breakfast onwards, and is making a name for itself as Rundle Mall’s first Indian bistro.
Ragini Dey has opened another restaurant on Hutt St. This one celebrates her popular creation, the fried, cheesy, utterly delicious Naancho.
Henley Beach has been blessed with your next modern Indian hotspot.
A cookbook and travelogue, highlighting the various regions of India.
A gender-bending mashup of ballet and Indian dance styles with a queer bent.
Forget bowls of curries - Javitri is breaking the stereotype of Indian food in Australia with a menu that combines sophisticated flavour combinations, with elegant, considered plating.
A well-researched true story of how Sir Arthur Conan Doyle, famous as the creator of Sherlock Holmes, fought tirelessly to right a terrible miscarriage of justice.
If you're looking for something to spice up your November, mark this one in the diary.
A tantalising blend of Persian and Indian recipes and a history of the author's favourite cuisine. Each recipe is annotated with references to its cultural and familial context.
A short recipe book focussing on Bengali Hindu cooking, making a distinction from the usual Indian fare found in other cookbooks and restaurants.
A look at the railway history, exploring the economic and social impact of the Indian and Pakistani railways in the sub-continent.
Two young boys living in the slums of South India become obsessed with tasting their first slice of pizza when a pizza shop opens up nearby.
Tucked away on Flinders St is a great little "multi-cuisine" restaurant and venue for hire just waiting for you to discover it, offering Indian, Italian & more.
Adding to the array of amazing food vendors delivering deliciousness to us during Adelaide Fringe, locally-owned Coco Loco pop-up stall will be a new addition to the Garden of Unearthly Delights in 2015.
We know all South Australian's have a favourite takeaway and today EatNow is celebrating the very best eats in the state by announcing the top takeaway destination and dish in SA.