The next single-dish restaurant is coming!
Whether you're up for some laughs with your mates, or you want to practice belting out your favourite tunes for your next audition on Australia's Got Talent, we've found the places to go.
From strawberry-laden desserts to strawberry gin.
Lucky you if you live in Henley Beach - the list of foodie offerings just keeps growing and growing.
And it's opening at Tea Tree Plaza!
Got a hankering for Spaghetti Crab? You've got less than 10 days left to go!
Speculation and anticipation about what is to replace the former Cocolat store on Rundle Street is over. Meraki's Greek Cuisine is set to relocate, rebrand as Petrichor & Epicure Kitchen, and open in October.
The Ruby Red Flamingo crew are at it again, with a new Italian restaurant in the works at Frewville.
Reopening this week, the Adelaide institution has had a compete facelift with a dramatic new fit out. And the makeover expands beyond the cosmetic. In the kitchen owner and head chef Larry is also shaking things up, with a brand new menu.
And they've got a whole brand new spring menu.
Three of Adelaide's hospitality players are joining forces for the new venue.
Where even the music will be matched to the food and wine.
Sitting quietly on the corner of East Terrace and Rundle Street, is iconic Adelaide venue, The Stag Hotel. She’s been through a lot over the past few years, but she’s not ready for retirement yet. After closing her doors several months ago, a new group of come on board to her her the love and attention […]
While we wait for the warmer weather to make an appearance, there's a new destination to sip cocktails and feast on oysters with ocean views.
Vietnamese Pho seems to be all the rave this winter. With many reviews suggesting lavish city restaurants, why not head to where all the locals go?
After spending months renovating the main bar and restaurant at this iconic Adelaide pub, the doors have reopened, and it's gorgeous. They've kept the history of the hotel in tact, while adding some much-needed life to the old pub.
If you love dessert, sweet eats and delicious food, you're in for a treat this Summer.
Brunch and lunch lovers listen up! The newest joint in town is opening next week and it's looking stunning!
No plans for lunch this Wednesday? Head over to the East End Cellars and support a wonderful cause as the 'City Soup Project' launches today!
Executive chef of Appellation, Ryan Edwards, is handing over the reins to Daniel Murphy, a born and bred Barossan.