Shobosho To Go's menu features a variety of eats including a crumbed meatball sandwich, teriyaki spit roast chicken, and a bento box banquet.
The outstanding chefs from Penfolds Magill Estate, Hentley Farm, Shōbōsho and Detour in Brisbane, are coming together for this one-off event.
Shōbōsho has announced a walk-in event with chef Matty Matheson. He will be cooking a Nashville Hot Fish Sandwich, and signing copies of his new book.
One big personality, two nights only and it's at one of our favourite Leigh St locations.
Plus here are all the hatted restaurants for 2019.
Adelaide foodies listen up! Through a blend of smoke, steam, and fire came Shobosho—a must try restaurant located on Leigh Street. Now, they bring you an intimate eight seater setting that is Sho.
Africola is known for being a funky haunt of fun and fire—but now it's also the '#5 Restaurant in Australia'!
The Australian Interior Design Awards have shortlisted some of our favourite Adelaide restaurants for the running to be awarded the best new hospitality design.
The thrilling Adelaide Festival program is here, filled with four world premieres, 14 Australian premieres and 13 events exclusive to Adelaide over 17 days from 2 March to 18 March 2018.
The National Good Food Guide Awards were held last night and the mighty South Aussies smashed it once again with ten SA restaurants being included in the revered guide.
Shōbōsho is about to take things up a notch by offering dim sum ahead of the June long weekend.
We've rounded up the bars, restaurants and shopping precincts open over Easter long weekend.
A close look at what's on offer at Leigh Street's newest offering, Shobosho.
Leigh Street's new "fire house" is just what Adelaide has been missing.