American smokehouse flavours are meeting one of Japan’s most beloved comfort foods, with Torrensville restaurant Smokin’ Good launching its first limited-run BBQ ramen night this week.
The inaugural event proved more popular than expected, with Head Chef Jamie Steele saying the team is using the night to bring a new energy into the venue.
“We never used to open on a Tuesday, so we’re just looking to expand our offering and keep things interesting,” he said.
“It’s something exciting to do on a Tuesday night – just to try and give people an extra reason to come and see us earlier in the week”.
Smokin’ Good was conceptualised in 2025 by the team behind Good Gilbert, Good Burger, and the award-winning Grant Neal from The Smokin Joint.
Taking over the former Gilbert’s Wine Bar and Grill site, the group has since built a loyal following for its slow-smoked American-style barbecue, including brisket, ribs, pulled pork, signature sides and shared feasts.
The exclusive Tuesday menu blends Smokin’ Good’s barbecue flavours with traditional Japanese ramen, featuring a smoky broth and slow-cooked meats straight from the smoker. Guests can choose between smoked brisket or miso-glazed pork belly to complement the noodles.
The offering will not be added to the regular menu, making Tuesdays the only opportunity to try it.
“Both of the ramens we’ve offered have the same base,” Jamie said.
“We use short rib bones from when we do short rib, plus marrow bones and beef neck bones for flavour”.
“It’s a little bit untraditional, but it ties in with our smoked meats and that kind of flavour,” he added.
Each bowl is topped with noodles, ginger and miso tare, smoked beef fat, and traditional elements including narutomaki fish cake, shiitake mushrooms and a soy-pickled egg.
Priced at around $38, Jamie said the experience reflects the time and quality behind the dish.
“It’s not a cheap ramen, but we’re cooking the broth for 48 hours, the brisket’s smoked for 18 hours, and there are premium ingredients going into it,” he said.
Complimenting the ramen on the night is a selection of Japanese entrees, including edamame with fermented tofu butter and togarashi, pressed pulled pork nuggets with wasabi mayo, and fried chicken.
“Every customer that we had absolutely loved it,” Jamie said.
While the ramen nights are currently planned to run through July, the team is open to evolving the concept.
“We can do a few different cuisines and ideas that tie in with our barbecue,” Jamie said. “It makes Tuesdays a bit more fun and hopefully brings in new customers as well.”
Smokin’ Good Ramen Night
When: Tuesday nights for a limited time, 5pm – 10pm
Where: Smokin’ Good, 172 Henley Beach Rd, Torrensville SA 5031
For more information, click here.
