The smell of charcoal grilled filling the air, sweet desserts, Greek music and vibrant celebrations of culture will all be returning soon, Adelaide, so get ready! The Glendi Greek Adelaide Festival will be back for it's 40th year and it is going to be bigger than ever.
If Matilda The Musical taught us anything it's that sometimes you have to be a little bit naughty. luckily four-time former Adelaide Festival artistic director, David Sefton, is bringing us (and our kids) the chance to be a little bit naughty at Grounded this Fringe.
So isn't it just for fashion bloggers and local ‘it’ people? Not at all! Adelaide Fashion Festival really is for everyone. You don’t have to have a professionally styled Instagram account to come and enjoy.
It's like a childhood dream come true with an incredible cause behind it.
The biggest day on the Spring Racing calendar is set to get a whole lot bigger this year at The Rose Garden.
Coal Cellar & Grill's latest food and wine series menu release is perfect for these cold Winter days.
Victoria Square will be transformed into a pub-lover’s oasis, when Adelaide’s top pubs and hotels unite for the inaugural Pub Grub Festival.
With almost 100 whiskies in its collection, The Collins Bar will mark World Whiskey Day by offering four exclusive ‘Whiskey Flights’ all week, which showcase producers from around Asia and Europe, as well as homegrown Australian distilleries.
Cirque Nocturne's latest event gives audiences a chance to feel what it's like to be a circus performer!
With the warmer weather (finally) setting in, and Christmas just on the horizon, Adelaide's outdoor events are kicking back in including Music in the Square (insert applause here).
Because sometimes, we need something we can bring the family along to... this live show is something you're unlikely to have seen in Adelaide ever before.
What can $25 get you nowadays? How about lunch with a wine and coffee from Coal Cellar Grill at the Hilton Hotel? We're not kidding around.
It just gets better and better (and more delicious)...
The Tasting Australia extravaganza is only just getting started...
South Australia's fave food gets saucy at today's Tasting Australia...
Explore the world of native ingredients at Tasting Australia today...
Mad March may be over but that doesn't mean the festivals stop in Adelaide...
From the banh mi to the zeppole, give us one of everything!
We interviewed BARBU! cofounder Antoine Carabinier to find out more about their epic show...
Get the stretchy pants at the ready, you will need them when the RCC opens its doors...