This Squid Ink Sandwich Is Quintessential Bar Torino And Looks Spectacular

Torino’s chef makes the squid ink brioche bun in-house each day. The sandwich is then filled with Spanish pickled chillies, wasabi mayo, and crispy squid.

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Bar Torino has been an Adelaide hotspot since its inception. Known for delectable dishes and glorious gin, its food is designed to be shared with hungry friends and family.

One of Bar Torino’s most renowned menu items is the Squid Ink Sandwich. Gracing the menu since day dot, the dish is a favourite with both staff and customers.

Torino’s chef makes the squid ink brioche bun in-house and fresh daily. The sandwich is then filled with Spanish pickled chillies (guandillas), house made wasabi mayo, and crispy squid.

Serious about seafood, Bar Torino looks for “fresh and local”. As Chianti’s little cousin, Torino has been able to harness the relationship Chianti chef Toby has with SA fisherman Bart Barson.

According to the Bar Torino team, the Squid Ink Sandwich is the perfect size if you’re after a nibble, or to share as part of tapas.

You can find Bar Torino at 158 Hutt St, Adelaide.

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