A new nationwide seafood labelling system will require hospitality venues to disclose whether their seafood is Australian, imported or mixed, helping Australians make more informed dining choices.
It’s the one day of the year when seafood takes centre stage—here are our best picks for seafood restaurants open on Good Friday.
The team behind Ibuki Sushi is bringing the care and intention they're well-known for to something a little more casual.
Discover where to buy, eat or catch fresh lobster across South Australia's coastal towns.
West Beach Fish and Chips is set to reopen with a modern makeover, upgraded outdoor dining, and the same cult-favourite fish and chips locals love.
South Australians are being urged to back one of the state’s most iconic industries, with a new $750,000 advertising campaign celebrating local seafood launching this weekend.
Adelaide-based Little Tin Co has netted a Silver Medal at the 2025 Sydney Fine Food Show for its Hot Smoked Kingfish & Vermouth Pâté.
Enjoy South Australia’s freshest, traceable seafood at with Afishonado at Home, featuring chef‑guided recipes from Justin James and Baine Stubbs for a true ocean‑to‑table experience.
Amid concerns over an algal bloom, the South Australian government is encouraging locals during Buy SA Week to assure the public of the safety and quality of local seafood.
The team behind Louca’s is launching a new, separate takeaway venture 'Mr Mario's' alongside their iconic seafood restaurant.
Henley Beach's iconic, award-winning fish and chips shop, The Stunned Mullet, is entering a new chapter after nearly 20 years.
The Sea to Shore Seafood Festival will return to Jimmy Melrose Park on Glenelg's foreshore this Spring for a weekend of seafood-themed festivities.
Oyster Barn, a local coastal town legend famous for their fresh seafood and sushi, has officially landed in Streaky Bay.
Picture this: the freshest catch, the finest ingredients, and a brand-new Head Chef steering the ship. From August 22 to September 30, the Seafood Street Festival at Madame Hanoi returns.
One of the highlights of the Fleurieu Food Festival each year is the Lloyd Brothers Long Lunch and this year it’s back as a seafood extravaganza.
A south Australian premium and well-priced Thursday night seafood experience is located right in the heart of Adelaide's Finest Supermarket in Pasadena.
After a three-year hiatus Seafood + Sounds is returning this November, showcasing the best seafood in the world with street eats and cooking demos.
Be transported to the streets of Vietnam with a specially curated menu available from Tuesday-Saturday with Wednesdays featuring the ultimate Seafood Tower.
Taste freshly caught Spencer Gulf Seafood prepared by some of South Australia’s most talented and innovative chefs in both traditional and contemporary fare.
Held at the Cruising Yacht Club of South Australia, this dinner will showcase the finest seafood from the state with guest speaker Tracey Tito.