The Sea to Shore Seafood Festival will return to Jimmy Melrose Park on Glenelg's foreshore this Spring for a weekend of seafood-themed festivities.
Oyster Barn, a local coastal town legend famous for their fresh seafood and sushi, has officially landed in Streaky Bay.
Picture this: the freshest catch, the finest ingredients, and a brand-new Head Chef steering the ship. From August 22 to September 30, the Seafood Street Festival at Madame Hanoi returns.
One of the highlights of the Fleurieu Food Festival each year is the Lloyd Brothers Long Lunch and this year it’s back as a seafood extravaganza.
A south Australian premium and well-priced Thursday night seafood experience is located right in the heart of Adelaide's Finest Supermarket in Pasadena.
After a three-year hiatus Seafood + Sounds is returning this November, showcasing the best seafood in the world with street eats and cooking demos.
Be transported to the streets of Vietnam with a specially curated menu available from Tuesday-Saturday with Wednesdays featuring the ultimate Seafood Tower.
Taste freshly caught Spencer Gulf Seafood prepared by some of South Australia’s most talented and innovative chefs in both traditional and contemporary fare.
Held at the Cruising Yacht Club of South Australia, this dinner will showcase the finest seafood from the state with guest speaker Tracey Tito.
Maybe Mae are offering $2 oysters every Tuesday to Thursday for your mid-week work knock-offs or as the perfect accompaniment to your pre dinner drinks.
After purchasing Lacepede Seafood in September 2021, Tom and Kristen Wilks have become known by locals for their signature lobster pâtè.
A three-course seafood lunch is coming to the Merrymaker Rooftop Bar this Easter Sunday, with specialty cocktails and two hours of bottomless wine.
Sell-out seafood festival based in Port Broughton has released extra tickets! Some of SA's most innovative chefs will be offering a wide range of contemporary and traditional dishes.
South Australia is a competitive player in the seafood market, but the new 10 Year Seafood Growth Strategy is set to make us among the best.
Escape for a day trip to Kangaroo Island via a stunning ocean safari that explores the Fleurieu Peninsula. Seafood platters and wine included!
Champagne lovers unite for the return of the exciting Champagne Fest!
Just because it's Winter, doesn't mean you can't enjoy an incredible South Australian seafood platter!
Sip on handcrafted wines from the Adelaide Hills and McLaren Vale, while you slurp up half a dozen oysters alongside good friends — the way it should be.
If you love your seafood, this incredible 12 course Tasting Australia experience is just for you.
Imagine wading out into an oyster lease, shucking fresh oysters plucked right from the ocean, and tucking into said oysters with a glass of wine, while you're seated in the water where they were harvested.