Escape for a day trip to Kangaroo Island via a stunning ocean safari that explores the Fleurieu Peninsula. Seafood platters and wine included!
Champagne lovers unite for the return of the exciting Champagne Fest!
Just because it's Winter, doesn't mean you can't enjoy an incredible South Australian seafood platter!
Sip on handcrafted wines from the Adelaide Hills and McLaren Vale, while you slurp up half a dozen oysters alongside good friends — the way it should be.
If you love your seafood, this incredible 12 course Tasting Australia experience is just for you.
Imagine wading out into an oyster lease, shucking fresh oysters plucked right from the ocean, and tucking into said oysters with a glass of wine, while you're seated in the water where they were harvested.
Located right in the heart of town, it's a casual bistro with all-day dining, top quality food and drink, and a seriously stylish fit-out.
BoatFest is sailing its way to our Port with fresh seafood, wine and local music! Adelaide introduces BoatFest, celebrating our amazing South Australian seafood with land and water displays, masterclasses in seafood, beer, wine and music. October’s Festival calendar continues to grow with the festival being held on the 13th and 14th. BoatFest gives visitors the […]
While we wait for the warmer weather to make an appearance, there's a new destination to sip cocktails and feast on oysters with ocean views.
The event of the year is here for mussel lovers all over South Australia, Belgian Beer Cafe's Mussel Eating Competition!
Café Lago cafe and bar offers delicious Italian fare, great espresso coffee, and healthy meals for the fitness minded. The stylish new interior complements the spectacular view for an unmatched dining experience.
Not taking a moment to rest, a new Rundle Street player has emerged to introduce a new flavour and new approach to our dining needs.
South Australian seafood company Ferguson Australia has become the first in the world to achieve the prestigious international ‘Friend of the Sea’ (FoS) certification for sustainable fishing practices, for six wild caught local fish species.
There's nothing better than piping hot Goolwa Pipis (especially when you pair it with a crisp, vibrant Sauvignon Blanc from Lambrook!
Want to be laying by a pristine beach in the Philippines instead of sitting at your desk? We've found just the thing for you.
A diverse range of 70 tasty recipes for the man of the household, covering all aspects of barbecued or grilled meals, from mains and sides to desserts.
This recipe has our mouths watering...
When soft shell crab and white wine combine, you get a heavenly meal...
If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.
When Maximilans Head Chef Jamie Laing shared this delicious recipe for whole baked snapper with us, we couldn't wait to share it with you.