The Arkaba Hotel is hosting their annual Battle of the SA Regions to find out! Pencil in Saturday the 12th of August, cause that is when the battle will go down.
Barossa Valley lovers of gourmet foods are in for a gastronomic treat when family artisan smallgoods company Barossa Fine Foods (BFF) merges its celebrated Schulz Butchers shop, in Angaston, with the BFF outlet in nearby Nuriootpa to create a state-of-the-art gourmet food hub.
Joining RODRIGUEZ for the a day on the green shows will be XAVIER RUDD, BUSBY MAROU, PIERCE BROTHERS and introducing ALICE SKYE.
Damien Leith’s latest tour – Elvis: The Gospel Collection – is a vibrant evening of song paying homage to the King’s early gospel career. We spoke to Leith, about his tour, his new album, and what else he has on his plate.
Treat your senses with the Barossa Gourmet Weekend! Spring will provide the perfect setting to boast an even greater celebration of the region’s seasonal wine, food and experiences.
It’s a time to be tempted by the Barossa’s new wine, food and experiences festival, Barossa Seasons: Winter as it kicks off next weekend!
Executive chef of Appellation, Ryan Edwards, is handing over the reins to Daniel Murphy, a born and bred Barossan.
One of Australia's oldest family-owned wineries is turning 150, and we all get to celebrate with a new vino!
Put on your beret and dust off your french phrase-book, Bonjour Barossa is back for another year at Seppeltsfield.
Welcome to Barossa Seasons, a seasonal celebration of wine, food and experiences produced by Tourism Barossa all begins on July 6-8 with Barossa Seasons: Winter.
Culture in the widest sense is promoted through the many books displayed at the Once And Again Cafe, by events, markets, music and an authors’ group who meet at the café.
The best looks from the Adelaide Fashion Festival’s South Australian designers will be showcased at the Rural Runway in the Barossa.
John Farnham is returning to the stage for A Day on The Green, and you won't believe the line up.
Seppeltsfield Estate invites lovers of all things French to “Bonjour Barossa” - a boutique and market-style French food, wine & cultural celebration. Here's how you can win tickets for you and a friend.
Bonjour Barossa will again see the Seppeltsfield estate transformed into the cobbled streets of Paris, with a festival of market-style food, wine and homeware vendors coming together to celebrate the best of France.
Turns out that one of the best 3 club sandwiches in Australia is made right here in South Australia.
Seppeltsfield have built a $75m new wine chateau in China and it looks epic.
After more than 90 events spanning five days, the 70th Barossa Vintage Festival has been declared an overwhelming success by event organisers.
Seppeltsfield is preparing for one of the biggest names in cooking, Marco Pierre White, to visit the estate this month, as part of the 2017 Tasting Australia festival, which runs from Sunday 30th April - 7th May.
We've all been there. Amazing destinations in mind and no way to get there. Well not if you want to drink. Thanks to UberVino that's all about to change.