We've taken the confusion out of choosing your next dinner spot by compiling the new restaurants that have popped up in Adelaide's streets recently.
Yalumba hosting event in their one of a kind venue for the upcoming Barossa Gourmet Weekend.
If you love your seafood, this incredible 12 course Tasting Australia experience is just for you.
Explore one of McLaren Vale's best kept secrets, while enjoying an incredible 6-course dinner.
Start saving your pennies for an incredible line up of amazing events in Adelaide & South Australia this season.
Vegans and vegetarians rejoice, Madame has a menu just for you.
This hidden treasure is only a minute walk from North Terrace, through some of SA's most spectacular gardens.
In a move that made our heart skip a beat, Maxwell Wines in McLaren Vale teamed up with the team from nel. Restaurant in Sydney, to deliver an incredible evening of food and wine.
The Six Hands dinner at Maxwell Restaurant, will be an incredible, one-off dinner held in conjunction with nel. Restaurant. This is definitely one for serious foodies!
Mollydooker and Hoosegow have teamed up to bring us their perfect winter food and wine degustation dinner.
Nestled in the back streets of Kensington Park, this Adelaide institution plays host to some great long lunches, showcasing some of South Australia's best wines alongside a mouth-watering degustation menu to match!
This Winter enjoy Mud Crab & Moritz or Duck & Pinot, as two great shared options on the menu at this Adelaide foodie institution.
Adelaide's newest fine dining establishment lives up to the hype.
We're relinquishing our hold over one of the State's best chefs, Paul Baker, as he jets off to New York to cook at the iconic James Beard House.
Lenswood’s award-winning Mt Lofty Ranges Vineyard will add real bite to Tasting Australia with a five-course degustation luncheon featuring the new RockIt apples as its hero ingredient for the first time in Australia.
Two-hatted Chef James Brinklow lends his creative touch to some of the finest produce, showcasing the distinct seasonal diversity that the Adelaide Hills has to offer.
We we’re lucky enough to be special guests to the first wine degustation at Electra House hosted by Torbreck Vintners.
The new team behind the highly anticipated reopening of the Electra House restaurant has been announced. Check out who will be behind the delicious food and amazing service here...
It's not like we needed one, what with its stunning produce and picturesque landscape, but the Leonards Mill Restaurant just proves that you need to visit the Fleurieu Peninsula ASAP. Read all about it here
There’s a new dream team on the Adelaide dining scene and they’re set to knock the socks off of the competition.