Join South Australian food expert Rosa Matto for a hands-on session, showcasing authentic Italian Christmas recipes from across Italy’s regions.
Visit the National Wine Centre of Australia for a special masterclass of stunning Chardonnays, hosted by Dr Brian Croser and Corrina Wright.
Learn to make your own traditional German soft pretzels with Fiona Hall, owner of Salt German Bakehouse, in this 3-hour masterclass.
Learn how to make your own cheese with Artisan and founder of Woodside Cheese Wrights, Kris Lloyd!
Join Ilenia, an Italian pastry chef from Rome, in this awesome masterclass, where you can learn some of her secret recipes.
Join Kellie for a transformative 2-hour seminar focused on gratitude, resilience, and the art of not sweating the small things.
Join Rosa Matto and David Crossman for an interactive 3-hour session and sample the delights of this gastronomic paradise.
In this very special workshop Chloe Grayling will be sharing all she can to help you find your way as a social media influencer.
The team at Chicco Palms are hosting their first-ever Gnocchi Festa, inviting people to discover the joy of cooking, partnered with fine wines and good vibes.
Immerse yourself in good wine and a piece of the Barossa's rich history which dates back to the 18th century at Krondorf's Icon Masterclass.
Adelaide foodies get ready! Amazing Grazers is putting on the ultimate grazing board masterclass 'Graze Anatomy' this weekend and only a few space remain!
With a sangria or sparkling in hand, visit Hahndorf's Spanish restaurant, Comida, for a delicious paella masterclass. Brought us to by Handmade. Handcrafted. Handpicked.
The National Wine Centre is hosting a series of four masterclasses, celebrating sparkling wine and champagne from across Australia and the world.
Following the launch of its newly renovated Grant's Kitchen space, Beerenberg is hosting four cooking masterclasses this September.
Hosted by RG’s, Pirate Life & Low n Slow Basics, learn the art of American BBQ on Tuesday 28 June and get a tour of the Pirate Life Brewery.
This winter, the d'Arenberg tasting room is hosting a Dead Arm Distinction vertical experience, and The Blending Bench masterclass.
Never Never Brand Director and Co-Founder Sean Baxter is set to guide guests through an exclusive Martini Masterclass this weekend.
Think you've got what it takes to wow Matt, George, and Gary? MasterChef is casting for season 12 and applications are now open.
Hint: it's a little slice of heaven for any gin aficionados.
Whether you're into blending or just interested in drinking, Kangaroo Island Spirits and Stamford Grand Adelaide are hosting a series of gincredible events!