Cook like a Masterchef winner at home, with Sashi Cheliah's range of home meal kits, including this delicious Nasi Goreng recipe.
A regular pop-up at Plant 4 since 2016, Shirni Parwana is opening their first permanent space in August this year, a glass cube of Afghan desserts.
Situated ten floors up from the hustle and bustle of Adelaide's East End, Koomo is collaborating with The Lane and Hentley Farm for two evenings of exquisite food pairing.
The nugget masters that own four venues around Adelaide have just launched their own delivery service for fuss-free nugget delivery.
The Adelaide Hills venue is inviting mojito lovers for a day of mojito tasting paddles, delicious food and live music on July 10.
Bianca and Rosa are the two new Proseccos from Woodside cellar door, Artwine, who will be doling out delicious complimentary tastings this weekend.
Ten Miles East is just a short 20 minute drive from the CBD and has launched an exclusive degustation offering for groups throughout the week.
Appealing to serious chocoholics, a limited edition winter menu is now available at the popular chocolatier, and will run until August 11.
South Australia's own Ottimo pasta have just launched their brand-new pasta delivery with real portion sizes and flavours to make any Nonna proud.
The new venue will take over the home of Café Lune, the popular family-run eatery which officially closed its Jetty Road doors in May.
Inspiration for Three Little Birds came when Adelaide couple, Leigh and Lisa-Marie, heard a Triple J cover of the seminal Bob Marley classic.
The brunch favourite is the go-to venue for serious sweet-tooths, with its secret menu offering decadent new dishes every week.
Two barbecue masterclasses are available for keen grillers this July, where everything from the turkey to a pavlova will be expertly cooked on a Weber Grill.
Marking their first venture into the Adelaide hospitality scene, local couple Kristina and Braeden are opening a jungle cafe that will serve coffee and healthy fresh food.
The iconic South Australian snack has announced a white chocolate and raspberry flavoured bite, which will be available across stores in the state later this month.
The Prospect pastry HQ The Cannoli Box is giving away chocolate and vanilla mini cannolis to eager customers all day for just $1.
Small batch gin distiller 78 Degrees will delight gin lovers and Crows fans across South Australia, with the release of his latest limited edition gin, inspired by flavours representing each of the iconic Crows colours.
Gelato boards have landed in Norwood, becoming the latest platter to join Adelaide’s growing food board craze.
The Barossa Beer and Cider Festival is making a grand return with a lineup of festivities kicking off in November this year.
Hidden gem The Pantry on Egmont offers a different brunch experience with an aim to be zero waste and to give back to the community.